What is it?
Mojo picón is a bold, garlicky, slightly spicy sauce that Canarians put on everything—from papas arrugadas to grilled meats and even bread. Made with red peppers, garlic, cumin, vinegar, and olive oil, it’s the perfect kick of flavor!
Fun Fact:
There’s an ongoing debate in the Canary Islands: which is better—mojo picón (red) or mojo verde (green)? Try both and decide for yourself!
Would you dip everything in mojo picón, or do you prefer the milder mojo verde?
