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Papas Arrugadas: The Wrinkly Potatoes Everyone in Tenerife Loves

ByAna Maria Hours

What is it?

Papas arrugadas literally means “wrinkled potatoes,” and yes — that’s exactly what they are. These small, salt-boiled potatoes are a staple of Canarian cuisine, often served with mojo picón (spicy red sauce) or mojo verde (herby green sauce). Soft on the inside and salty on the outside, they’re rustic, ridiculously satisfying, and weirdly addictive.

But don’t be fooled by their humble look — these little guys are culinary royalty in the Canary Islands.

A Potato with a Salty Past

Back in the day (we’re talking 17th century), potatoes were one of the first crops introduced to the islands from the Americas. And Canarians? They made them their own.

Without much fresh water to spare, locals started boiling the potatoes in seawater or super salty water. This not only saved water, but also created that signature wrinkled skin and a salty crust that made the potatoes strangely… perfect.

They were cheap, filling, and could be dressed up with sauces or eaten straight. Over time, they went from “survival food” to national treasure — and now, you’ll find papas arrugadas on every menu from beach bars to gourmet restaurants.

How They’re Made (Spoiler: It’s Simple Magic)

All you need are:

  • Small potatoes (ideally from the Canary Islands)

  • A heroic amount of salt

  • Water (or seawater if you want to go full local)

They’re boiled until all the water evaporates, and then left in the pot to wrinkle and dry, forming a salty white crust. Do not rinse them — that salt is part of the experience.

And yes, the skin stays on. These aren’t fussy potatoes.

Team Mojo Picón or Team Mojo Verde?

The truth is: you can’t eat papas arrugadas without mojo. It’s illegal. (Okay, not really — but it should be.)

  • Mojo picón brings smoky, spicy drama.

  • Mojo verde offers garlicky, citrusy freshness.

👉 Want to know more about mojo? Check out our full guide here.

Whichever you choose, dip generously. Then dip again. Then mop up the rest with bread. No shame here.

Have you tried papas arrugadas? What’s your favorite mojo — red or green?

Honestly, it’s not even a fair question.
You’ll ask for both. Twice. 😏

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