If you’re in Tenerife during Holy Week and wondering what that deliciously salty aroma wafting through the air is—chances are, it’s Sancocho Canario. This humble […]
Tag: Canarian food
🥖 Chorizo de Teror: The Spreadable Sausage That Breaks All the Rules
What is it? Unlike the firm, sliceable chorizo found throughout mainland Spain, Chorizo de Teror — hailing from the picturesque town of Teror in Gran […]
🍷 Guachinche: Where Wine Flows, and the Kitchen Feeds Your Soul
What is it? A guachinche is not just a place to eat — it’s an experience. These informal, family-run restaurants are dotted across Tenerife and […]
🌾 Gofio: The Ancient Superfood That Still Powers the Canaries
What is it? Gofio is a finely ground, toasted cereal flour — usually made from corn, wheat, or sometimes barley — that’s been fueling Canarians […]
🔥 Mojo Picón: The Spicy Canarian Sauce That Starts Debates at Dinner
What is it? Mojo picón is the bold, garlicky, slightly spicy sauce that Canarians adore—and honestly, put on just about anything that stays still long […]
🥔 Papas Arrugadas: The Wrinkly Potatoes Everyone in Tenerife Loves
What is it? Papas arrugadas literally means “wrinkled potatoes,” and yes — that’s exactly what they are. These small, salt-boiled potatoes are a staple of […]
A Foodie’s Guide to Canarian Cuisine in Costa Adeje 🍴🇮🇨
If your taste buds are ready for an adventure, Costa Adeje is the perfect destination to dive into the flavors of traditional Canarian cuisine. The […]